New Jersey Crumb Coffee Cake

Classic Crumb Cake Just Like The Kind You Would Find In Your Favorite New Jersey Bakery.  A Tender Cake Topped big, delicious chunks of Cinnamon Sugar Goodness!

New Jersey Crumb Coffee Cake

Ingredients
For the topping:
  1. 1½ cups brown sugar packed
  2. 1 cup granulated sugar
  3. 2 tablespoons ground cinnamon
  4. 1 teaspoon salt
  5. 2½ sticks butter melted (plus more if needed)
  6. 3 cups all-purpose flour
  7. ½ cup powdered sugar for dusting

For the cake:
  1. 2½ cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1 teaspoon baking powder
  4. ¼ teaspoon salt
  5. 1½ sticks butter softened
  6. 1½ cups sugar
  7. 2 large eggs
  8. 1¼ Cups Buttermilk
  9. 1½ Teaspoons Vanilla

Instructions
For the topping:
  • Mix both sugars, cinnamon, and salt in medium mixing bowl. Add the warm melted butter and stir to blend.
  • Add flour and mix with a fork until moist clumps form. Squeeze a handful of the topping into your hand, if it doesn't clump together, add some more melted butter until it does. Set aside.
For the cake:
  • preheat the oven to 350f/175c.  Grease 13x9 inch baking pan
  • In a medium mixing bowl mix together the flour, baking soda, baking powder, and salt.
  • Beat the softened butter in large bowl until light.
  • Add sugar and beat until light and fluffy.
  • Add eggs 1 at a time, beating until well blended after each addition.
  • Add buttermilk and vanilla, beat just until blended.