No Bake Raspberries & Cream Cheesecake

This No Bake Raspberry Creamsicle Cheesecake is out of this world AMAZING! We start with a Nilla Wafer crust, then add on layers of delicious raspberry cream. It's so simple to make. perfect summer dessert.

No Bake Raspberries & Cream Cheesecake

Ingredients
  1. 11 oz Vanilla Wafer Cookies
  2. 1 1/2 cup Sugar divided
  3. 4 tbsp melted Butter
  4. 16 oz Cream Cheese softened
  5. 3 oz fresh Raspberries
  6. 16 oz Heavy Cream
  7. 1 3.3 oz box Red Raspberry Gelatin
  8. 1 cup boiling Water
  9. 1/4 tsp Vanilla Extract
  10. 1/2 cup Powdered Sugar

Instructions
  • Put vanilla wafers in food processor and pulse until finely chopped.
  • Add 3/4 cup sugar and melted butter and pulse to incorporate.
  • Grease bottom and sides of 9" spring form pan.
  • Press mixture into bottom and slightly up sides of pan.
  • Place in freezer for 30 minutes.
  • Beat cream cheese and remaining sugar until smooth.
  • In a medium bowl, combine gelatin and boiling water. Whisk until dissolved.
  • Set aside.
  • Puree Raspberries and set aside.
  • Whip heavy cream, powdered sugar and vanilla until stiff peaks form.