No Fuss Berry Tartlets

These crunchy, creamy, juicy mini berry tartlets are super easy to make. No pastry dough needed!

No Fuss Berry Tartlets

Ingredients:
  1. 24 wonton wrappers
  2. 1 tablespoon unsalted butter, melted
  3. 8oz mascarpone cheese, room temperature
  4. 5 tablespoons sweetened condensed milk
  5. 1 teaspoon pure vanilla extract
  6. Pinch of salt
  7. 6-7 medium strawberries, hulled
  8. ½ cup blueberries
  9. Powdered sugar, optional for decoration

Directions:
  • Preheat the oven to 350°F (175°C).
  • Place the wonton wrappers in muffin tin. Lightly brush melted butter in the bottom of each wonton cups. Bake them for 7-8 minutes.
  • In mixing bowl with whisk attachment, mix together, mascarpone cheese, condensed milk, vanilla extract and salt until smooth.
  • Chop the strawberries into small pieces.