NO KNEAD ROSEMARY BREAD

A basic, FOOLPROOF homemade bread recipe here! Anyone can make this! I PROMISE!!!! And the bread comes out just perfect!

NO KNEAD ROSEMARY BREAD

INGREDIENTS:
  • 3 cups all-purpose flour
  • 3 large garlic cloves, minced
  • 1 tablespoon finely chopped fresh rosemary, or more, to taste
  • 1 1/4 teaspoons kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon active rapid rise yeast
  • 1 1/2 cups water, at room temperature
  • 2 tablespoons cornmeal

DIRECTIONS:
  • In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast.
  • Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.
  • Cover bowl tightly with plastic wrap and let stand at room temperature until surface is dotted with bubbles, about 18 to 24 hours.
  • Lightly oil a 10-inch cast iron skillet or coat with nonstick spray; sprinkle with cornmeal.