Nutella Crunch Dessert Shooters

An easy, creamy, crispy-cookie-bit-stuffed Nutella filling layered over an Oreo crust and topped with whipped cream and more cookie crumbs.

Nutella Crunch Dessert Shooters

Ingredients
  1. You will need 25 2-oz plastic shotglasses.
  2. 20 Oreo cookies
  3. 2 Tbsp butter melted
  4. 12 oz cream cheese softened, (1½ bricks)
  5. 1 3/4 cups Nutella
  6. 1 cup powdered sugar
  7. 4 cups thawed Cool Whip topping + additional 4 oz for topping about 12 oz

Instructions
  • In food processor, pulverize your Oreo cookies.
  • Measure out one cup and set aside.
  • Add your melted butter to the remaining crumbs and stir until well combined.
  • Press about 1 tsp of crumb-mixture into the bottom of each shot glass and gently tamp down. Reserve the leftover crumbs for topping.
  • In stand-mixer, cream together cream cheese and Nutella.
  • Gradually add 10x sugar, scraping down sides of the bowl as needed.