OLD FASHIONED BAKED CAKE DONUTS

These donuts are great to serve to a crowd, at a breakfast meeting, or just to have as a snack if you’re craving something sweet. And you’d never know they weren’t fried in oil. They’re so delicious and they even have the quintessential white ring around the outside that gives them an authentic old fashioned look!

OLD FASHIONED BAKED CAKE DONUTS

Ingredients
  1. 2 cups all purpose flour
  2. 3/4 cup white sugar
  3. 2 tsp baking powder
  4. 1/2 tsp ground cinnamon
  5. 1/2 tsp ground nutmeg
  6. 1 tsp sea salt
  7. 3/4 cup low fat buttermilk
  8. 2 eggs
  9. 2 tbsp canola oil
  10. canola oil baking spray to grease donut pan
  11. donut baking pan
  12. large piping bag fitted with a large round tip

For Dipping
  1. 1/2 cup sugar
  2. 2 tsp cinnamon

Instructions
  • Preheat your oven to 425 degrees Fahrenheit and grease a donut pan with some oil spray.
  • Add the flour, sugar, baking powder, nutmeg, cinnamon and sea salt to a large bowl and whisk them together until they’re combined.
  • In a separate bowl or a large liquid measuring cup combine the buttermilk, eggs, and oil, whisking them together with a fork.
  • Dump the wet ingredients into the dry ingredients. Using a rubber spatula, fold the wet ingredients into the dry ingredients until a batter begins to form and the flour begins to disappear.