Olive Garden Stuffed Chicken Marsala

Make a classic Olive Garden meal from the comfort of your home with this ultra-flavorful stuffed chicken marsala recipe straight from the restaurant itself!

Olive Garden Stuffed Chicken Marsala

  1.  4 boneless skinless chicken breasts
  2.  3/4 cup all-purpose flour
  3.  Salt/Pepper to taste
  4.  ½ cup olive oil

  1.  ½ cup smoked shredded cheese provolone or gouda
  2.  8 oz. mozzarella cheese shredded
  3.  ¼ cup Parmesan cheese grated
  4.  ½ cup breadcrumbs
  5.  1 teaspoon fresh garlic minced
  6.  1 tsp red pepper flakes
  7.  2 Tablespoons sun-dried tomatoes patted dry and roughly chopped
  8.  3 green onions thinly sliced
  9.  3/4 cup sour cream

  1.  1 yellow onion sliced into strings
  2.  4 cups Dry Marsala Wine
  3.  8 oz. heavy cream
  4.  12 oz. button mushrooms thinly sliced

  • Combine all stuffing ingredients together in a bowl and set aside.
  • Preheat the oven to 350 degrees.
  • Butterfly the chicken by slicing the side of the thickest part of each chicken breast to create 2 lobes.
  • Lay the chicken down, covering the top with wax paper. Pound it gently until it’s thinned to 1/4 - 1/2 inches thick.
  • Fill each of the chicken breasts with the stuffing, try not to over-stuff, you may have some leftover stuffing. Coat the outside of each chicken breast with salt, pepper, and then the flour.
  • Heat the olive oil in a large skillet over medium high heat. Place each chicken inside of the skillet and cook until each side is a nice golden-brown color.