One-pot prawn and noodle stir-fry recipe

Have dinner ready in minutes with this easy prawn stir-fry recipe

Ingredients

1. 2 tbsp olive oil
2. 2 x 175g packs raw peeled prawns
3. 2 x 250g pack pak choi, roughly chopped
4. 2 x 375g packs cooked egg noodles
5. 3 tbsp dark soy sauce
6. 3 tbsp Sriracha chilli sauce, plus extra to serve

Method

• Heat the oil over a high heat in a wok or large frying pan. Add the prawns and pak choi, stir continuously for 3 mins, or until the prawns have turned pink and the pak choi has begun to wilt.
• Add the soy sauce and Sriracha sauce along with the noodles, toss to coat in the sauce, then stir fry for a further 3-5 mins or until the noodles are piping hot.

Full Reading: https://realfood.tesco.com/recipes/one-pot-prawn-and-noodle-stir-fry.html

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