One-pot prawn and noodle stir-fry recipe

Have dinner ready in minutes with this easy prawn stir-fry recipe

One-pot prawn and noodle stir-fry recipe

Ingredients
  1. 2 tbsp olive oil
  2. 2 x 175g packs raw peeled prawns
  3. 2 x 250g pack pak choi, roughly chopped
  4. 2 x 375g packs cooked egg noodles
  5. 3 tbsp dark soy sauce
  6. 3 tbsp Sriracha chilli sauce, plus extra to serve

Method
  • Heat the oil over a high heat in a wok or large frying pan. Add the prawns and pak choi, stir continuously for 3 mins, or until the prawns have turned pink and the pak choi has begun to wilt.
  • Add the soy sauce and Sriracha sauce along with the noodles, toss to coat in the sauce, then stir fry for a further 3-5 mins or until the noodles are piping hot.