ONE-POT VEGAN WHITE BEAN SHAKSHUKA

One-Pot Vegan White Bean Shakshuka- perfect for an easy weeknight meal, this vegan shakshuka only takes 30 minutes to make and is bursting with nutrients and flavor!

ONE-POT VEGAN WHITE BEAN SHAKSHUKA

INGREDIENTS:
  1. 2 tablespoons extra virgin olive oil 
  2. 1 yellow onion, finely chopped
  3. 3 cloves garlic, minced
  4. 1 head kale, destemmed and chopped
  5. 28 oz diced or crushed tomatoes 
  6. 2 teaspoons smoked paprika 
  7. 1 teaspoon ground cumin 
  8. 1 teaspoon dried oregano
  9. 1/2 teaspoon salt & pepper
  10. pinch of crushed red pepper (optional)
  11. 15 oz can cannellini beans
  12. vegan cream cheese and handful of chopped fresh parsley for topping

DIRECTIONS:
  • Warm the olive oil in a large skillet over medium heat. Add the onions and cook until transparent. Add the garlic and cook for a few more minutes, until fragrant. Then add the kale, cover and cook for about 3 to 5 minutes, until wilted down.
  • To the skillet, add the tomatoes and their juices. Add the smoked paprika, cumin, oregano, salt & pepper, and red pepper flakes (optional). Stir to combine and allow the sauce to come to a simmer. Add the white beans and cook until heated through. Remove from the heat and set aside.