OREO COOKIES AND CREAM ICE CREAM CAKE

This Oreo Cookies and Cream Ice Cream Cake might just be my favorite ice cream cake yet! Especially if you’re an Oreo fan, which I am. It’s like eating the creamiest, most tasty Oreo filled ice cream dessert ever.

OREO COOKIES AND CREAM ICE CREAM CAKE

INGREDIENTS
  1. 1 box brownie mix, plus ingredients required on box
  2. 8 oz cream cheese, softened
  3. 1/2 cup sugar
  4. 1/8 cup milk
  5. 1 tsp vanilla
  6. 8 oz Cool Whip, thawed (OR 1 recipe of homemade whipped cream)
  7. 1 1/4 cups Oreo crumbs (from about 16 Oreos)
  8. 7-10 Oreos, chopped, optional
  9. 1 20 oz bottle chocolate sundae syrup (Here’s the one I used)
  10. additional Oreos and whipped cream for the top, optional

INSTRUCTIONS
NOTE: An 8-inch springform pan is best for this recipe so that you can easily remove the cake once it’s been assembled. If you do not have a springform pan, line your pan with clear wrap before adding your parchment paper and cake board. You can use the clear warp to lift your cake out of the pan once it’s assembled and frozen.
BROWNIES:
  • Make brownie dough according to instructions on back of box.
  • Grease two 8-inch pans (preferable springform pans, see above) and line the bottoms with parchment paper to allow for easy removal. Bake at temperature on box, reducing baking time to about 20 minutes (You can also bake 1 big brownie – which would cook for the normal time – and cut it in half, but cutting a brownie in half isn’t super easy).
  • When brownies are done baking, allow to completely cool.
ICE CREAM:
  • Combine cream cheese, sugar, milk and vanilla together in the bowl of a stand mixer, or with a hand mixer. Mix until completely combined.
  • Fold in the cool whip, Oreo crumbs and chopped Oreos.