Paleo Shepherd’s Pie

Eat a comforting but healthy dinner with this Paleo Shepherd’s Pie. Fill with your favorite veggies and top with white or sweet potatoes.

Paleo Shepherd’s Pie

Ingredients
  1. 5 large potatoes peeled and quartered
  2. 1/4 cup butter ghee or coconut oil
  3. 1/4 cup almond milk
  4. salt and pepper to taste
Sauce:
  1. 1 cup petite diced tomatoes
  2. 1 1/2 cup beef stock
  3. 1 teaspoon basil
  4. 2 teaspoons minced garlic
  5. 1 teaspoon Italian seasoning
  6. 1 teaspoon salt
  7. 2 teaspoons tapioca starch
Filling:
  1. 2 pounds ground beef
  2. 1 small onion chopped
  3. 2 cups chopped carrots
  4. 2 cups zucchini peeled and chopped
  5. 2 cups peas
  6. 2 cups finely chopped kale
Instructions
  • In a large saucepan, boil the potatoes until they are tender (about 10 minutes). Mash the potatoes and cream them together with the butter, milk, salt and pepper until they are fluffy. Set aside.
  • Place all of the sauce ingredients into a blender and blend until smooth. Set aside.