PASTEL RAINBOW GELATIN CUPS

Looking for an easy spring dessert? These Pastel Rainbow Gelatin Cups are simple, kid-friendly, and so beautiful! Serve them plain, or top them with whipped cream and sprinkles!
PASTEL RAINBOW GELATIN CUPS

INGREDIENTS

  1. 3.75 cups water divided use
  2. 5 (3 oz) packages flavored gelatin I used purple, blue, red, yellow, and green (see Note below)
  3. 1.25 cups International Delight Sweet Cream coffee creamer divided use
  4. 2.5 cups vanilla yogurt divided use
  5. Whipped cream for topping
  6. Sprinkles or other decorations

INSTRUCTIONS

  • If you are using individual glasses, set your 12 glasses on a baking sheet. If you are using a cake pan or bundt pan, spray it lightly with nonstick cooking spray.
  • For each layer, you will use one 3-oz gelatin package, ¾ cup boiling water, ¼ cup International Delight Sweet Cream coffee creamer, and ½ cup vanilla yogurt.