Peach Cobbler Muffins

These Peach Cobbler Muffins are the perfect sweet snack! This is such an easy recipe that taste's just like Grandma's peach cobbler! And the best part? They're even easier to make than a traditional cobbler and have the perfect crumble topping!

Peach Cobbler Muffins

Ingredients
For the muffins:
  1. 1 1/4 cup all purpose flour
  2. 1 1/2 teaspoon baking powder
  3. 1/2 teaspoon salt
  4. 2/3 cup white sugar
  5. 2 cups chopped fresh (or canned) peaches
  6. 1/2 cup whole milk
  7. 1 egg
  8. 1/4 cup vegetable oil

For the streusel topping:
  1. 1/4 cup all purpose flour
  2. 1/4 cup white sugar
  3. 1 pinch cinnamon
  4. 3 tablespoons cold unsalted butter

Instructions
For the muffins:
  • Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 8 muffin cups.
  • Add the flour, baking powder, salt and sugar to a large bowl and whisk together to combine.
  • Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat.
  • Add the milk, egg and oil and stir together with a rubber spatula just until the flour disappears.
  • Portion the batter out into the muffin cups evenly (about 3/4 full).