PEPPERMINT POKE CAKE

It’s a rich chocolate fudge cake that is filled with chocolate peppermint pudding, then topped with whip cream and more peppermint chips.

PEPPERMINT POKE CAKE

INGREDIENTS
  1. 1 Chocolate Fudge Box Cake Mix
  2. *ingredients needed to make cake mix (eggs, oil, water)
  3. 1.4 oz package of Instant Chocolate Pudding Mix
  4. 2 cup cold milk
  5. 1/4 tsp Peppermint Extract
  6. 2 cups Andes Peppermint Crunch Baking Chips, divided
  7. 8 oz container of Cool Whip

INSTRUCTIONS
  • Prepare cake according to box instructions in a 9×13″ pan.
  • Right before cake comes out of the oven prepare the pudding by adding the chocolate pudding mix, milk, and peppermint extract in a large bowl. Whisk to combine (2 minutes). Add 1 cup of the peppermint crunch baking chips and stir together.
  • After cake comes out of the oven use the back of a wooden spoon to poke holes all over the cake.
  • Pour the pudding mix over the warm cake and use a rubber spatula to spread it evenly over the cake, making sure to get the pudding into the holes.