pesto potato and burrata pizza
Thursday, March 28, 2019
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A light, yet hearty, cheesy, carby, and very green pizza...meaning it's the perfect Monday health food!
INGREDIENTS
INGREDIENTS
- 2 teaspoons dried oregano
- 1 tablespoon raw sesame seeds
- 1 tablespoon fresh grated lemon zest
- 1 teaspoon ground cumin
- kosher salt and black pepper
- 1/2 pound homemade or store-bought pizza dough, at room temperature
- extra virgin olive oil, for drizzling
- 1/3 cup basil pesto
- 1 medium potato, very thinly sliced
- 8 ounces burrata cheese
- 1/2 cup fresh lemon micro basil or basil leaves
- crushed red pepper flakes
INSTRUCTIONS
- Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
- In a small bowl, combine the oregano, sesame seeds, lemon zest, cumin, an a generous pinch of both salt and pepper.