PHILADELPHIA Layered Peppermint Fudge

Delight in decadent PHILADELPHIA Layered Peppermint Fudge during the holidays. Cream cheese adds luscious texture to this PHILADELPHIA Layered Peppermint Fudge, while peppermint extract and candies add minty flavor.
PHILADELPHIA Layered Peppermint Fudge


  1. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 
  2. 5 cups powdered sugar 
  3. 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted  
  4. 1 pkg. (4 oz.) BAKER'S White Chocolate, melted 
  5. 1/2 tsp. peppermint extract  
  6. 1/4 cup chopped hard peppermint candies


  • Spray 8-inch square pan with cooking spray. Line with parchment, extending ends of parchment over sides. Spray with additional cooking spray.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually add sugar, mixing well after each addition.
  • Spoon half the cream cheese mixture into separate bowl. Add unsweetened chocolate; mix well. Press onto bottom of prepared pan, using moistened fingers.