PHILLY CHEESE STEAK CHEESY BREAD

Philly Cheese Steak Cheesy Bread with just a few ingredients is the taste of Philly for a crowd!

PHILLY CHEESE STEAK CHEESY BREAD

Ingredients
  1. 8 ounces Ribeye Steak, thinly sliced
  2. salt and pepper, to taste
  3. 1 tablespoon canola oil
  4. 1 tablespoon Worcestershire sauce
  5. 2 tablespoons butter
  6. 1 green bell pepper, sliced
  7. 1 yellow onion, sliced
  8. 4 ounces mushrooms, sliced
  9. 1 loaf French bread, cut in half lengthwise
  10. ¼ cup mayonnaise
  11. 8 ounces Provolone cheese, sliced
Instructions
  • Preheat the oven to 400 degrees.
  • Add the salt and pepper to the ribeye steak.
  • Heat the canola oil on high heat in a cast iron skillet.
  • Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don't flip).
  • Add the Worcestershire sauce and toss with the meat.
  • Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
  • Season with salt and pepper to taste.