Philly Cheesesteak Stuffed Peppers

These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich and a tasty dinner idea you can prep ahead of time!

Philly Cheesesteak Stuffed Peppers

INGREDIENTS
  1. 2 tbsp olive oil, divided
  2. 4 green peppers, cut in half
  3. 1 sirloin steak
  4. 1 1/2 cups sliced mushrooms
  5. 1/2 red pepper, sliced
  6. 1 small red onion, sliced
  7. 2 cups mozzarella cheese, grated
  8. Salt and pepper to taste

INSTRUCTIONS
  • Preheat oven to 400 F. Cut green peppers in half and de-seed them. Drizzle with 1 tbsp olive oil, season with salt and pepper and bake in a 9x13 dish covered with tin foil for 10 minutes.
  • Add remaining 1 tbsp of olive oil to a large frying pan and heat over high heat until oil is smoking. Add steak and sear for 1 minute per side. Remove from heat and slice very thinly across the grain when cool enough to handle.