Polar Bear Oreos are a super cute winter or holiday party dessert!


  1. 1 package of Double-Stuffed Oreos
  2. 1 box of M&M's
  3. 2 bags of Ghiradelli white chocolate melting wafers
  4. 1 package of small edible eyes


  • Using a double boiler, melt one bag of the white chocolate. (You can also melt in a microwave safe bowl, but only heat for 20 seconds at a time, stirring in between. Handle bowl carefully as it may be hot).
  • Gently pull apart the Oreos, making sure that the creme stays on one half of the cookie.
  • Lightly press two yellow M&M's into the cream, so that half of each M&M sticks out of the cookie. These will be the "ears," so you want to place them at what will be the top of your Polar Bear cookies, about one finger width apart.
  • Place the other half of the oreo cookie back on top and slowly dip the top half into the melted chocolate.
  • Lightly shake the cookie to get excess chocolate off and place onto the cookie sheet.
  • Repeat steps with all remaining cookies.
  • Place cookies into the fridge for 10 minutes to harden before continuing.
  • Place the oreo cookie into the melted chocolate, using a fork, lightly flip the oreo cookie so that both sides get coated.