PORK CHOPS & SCALLOPED POTATOES CASSEROLE

The pork chops and scalloped potatoes cook all in one casserole!  Excellent family meal that will please all.

PORK CHOPS & SCALLOPED POTATOES CASSEROLE

INGREDIENTS
  1. 6 boneless loin pork chops
  2. 2 small to medium onions, chopped
  3. 2 tbs butter
  4. 4 cups potatoes, sliced very thinly (mandoline recommended)
  5. 1 can (10.75 oz) cream of mushroom soup
  6. 1¼ cups milk

INSTRUCTIONS
  • Preheat oven to 350 degrees F
  • Butter or spray a 2-quart baking dish (11 x 7-inches)
  • Heat a large skillet over medium-high heat.
  • Melt 1 tbs of the butter in the pan
  • Brown pork chops on both sides; remove from pan and set aside.
  • Add the remaining 1 tbs butter to the skillet and add the chopped onion.
  • Cook onions until they are soft.
  • In the same pan as the onions, add the condensed soup and gradually stir in the milk so you don't get lumps; set aside.
  • Slice potatoes and place in an even layer in the prepared baking dish.
  • Place pork chops on top of potatoes
  • Pour soup mixture over pork chops. Wiggle the pan a bit so the sauce distributes throughout the pan.
  • Cover and bake at 350 degrees F for 30 minutes.
  • Remove cover and bake for an additional 30-40 minutes.