Pork Chops with Creamy Mushroom Sauce

Pork Chops with Creamy Mushroom Sauce: So moist and baked to perfection with an out-of-this-world creamy sauce! 

Pork Chops with Creamy Mushroom Sauce

Ingredients
  1. 6 thick-cut boneless pork chops
  2. salt and pepper
  3. 1 tablespoon olive oil
  4. 8 ounces mushrooms, diced
  5. ½ small onion (¼ cup), finely diced
  6. 1 and ½ cups broth; you can use chicken, beef, or vegetable
  7. 3 garlic cloves, minced
  8. ¼ teaspoon salt
  9. ¼ teaspoon pepper
  10. ⅛ teaspoon dried thyme
  11. ½ teaspoon dried parsley
  12. ½ cup milk
  13. 1-2 tablespoons all-purpose flour*

Instructions
  • Place your skillet over medium-to-high heat and allow it to warm up. Once warmed, add the olive oil to the pan and bring the heat to medium-heat. Salt and pepper one side of the pork chops, then place the pork chops down with the seasoned side. Allow the pork chops to sear for 1-2 minutes. Do the same with the other side. Preheat oven to 350 degrees.
  • Cover the skillet with aluminum foil, then bake for 45 minutes - 1 hour. Uncover the pork chops for the last 10 minutes of baking.
  • Once the pork chops have finished cooking, remove them from the skillet and place onto plate, covered with aluminum foil. Whip the skillet with a paper towel and saute the mushrooms and onions over medium-heat until they are tender.