Portobello Mushroom Mini Keto Pizzas

These quick and easy mushroom mini keto pizzas are a great low carb alternative to the classic dough pizza base, and 10 times easier to make.
Portobello Mushroom Mini Keto Pizzas


  1. 4 Large Portobello Mushrooms
  2. 100 g Low carb marinara sauce (1/2 Cup)
  3. 80 g fresh or grated mozzarella
  4. 20 slices pepperoni or chorizo sausage


  • (Optional First Step) - Arrange mushrooms onto ovenproof tray, gills up. Sprinkle with salt and cook in oven heated to 375°F (190°C) for 20 minutes. Remove from oven and drain away liquid from pan and mushrooms.
  • Arrange mushrooms onto baking tray, gill up. Spread 2 tbsp marinara sauce onto each, followed by 1/4 of the mozzarella (approx 20g or 2 tbsp). Finally arrange 5 slices of pepperoni onto each pizza