Pressure Cooker Chicken Paprikas

Pressure cooker chicken paprikas.Chicken thighs with vegetables and sour cream cooked in pressure cooker.

Pressure Cooker Chicken Paprikas

Ingredients
  1. 3 tablespoons light olive oil
  2. 2 pounds (960 g) boneless and skinless chicken thighs
  3. 1 white onion,peeled and chopped
  4. 1 red bell pepper,seesded and sliced
  5. 1 tablespoon Hungarian paprika,sweet or hot
  6. 1 teaspoon dried dill
  7. 1/4 cup (60 ml) tomato sauce
  8. 1 cup (250 ml) chicken broth
  9. sea salt
  10. 1 ¼ cups (310 ml) sour cream
  11. 2 tablespoons all-purpose flour

Method
  • In a pressure cooker,heat olive oil over medium-high heat. Working in a batches,brown chicken thighs on both sides (for about 4-5 minutes per side). Transfer browned chicken to the plate.
  • Add onion,red ball pepper,paprika,dill,tomato sauce and chicken broth to pressure cooker. Mix well. Return browned chicken to the pot. Season with salt.
  • Close pressure cooker and lock the lid. Set the burner temperature to high pressure. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 7 minutes.