pressure cooker chicken tortilla soup

All in one pot and bursting with flavor, this AhhMazing Pressure Cooker Chicken Tortilla Soup will NOT let you down.

pressure cooker chicken tortilla soup

INGREDIENTS
  1. 2 Large Chicken Breasts
  2. 12 oz your favorite salsa
  3. 6 Cups Chicken Broth
  4. 1 onion, chopped
  5. 1 red bell pepper, diced
  6. 2 teaspoons cumin
  7. 1 tablespoon chili powder
  8. 2 teaspoons salt
  9. 1/2 teaspoon black pepper
  10. 1/8 teaspoon cayenne pepper
  11. 4 ounces tomato paste
  12. 1 15oz can black beans, drained and rinsed
  13. 2 cups frozen corn

Toppings
  1. limes, sour cream or greek yogurt, cilantro, green onion, avocado, tortilla chips

INSTRUCTIONS
  • In pressure cooking pot, add chicken, salsa, chicken broth, onion, bell pepper, cumin, chili powder, salt, black pepper, cayenne pepper, and tomato paste. Stir together.
  • Lock lid and set to high pressure for 10 minutes.
  • When time is up, allow pressure to naturally release for 10 minutes and then use a quick release to get all the remaining pressure out.