QUICK VEGGIE TOFU STIR-FRY

I love making easy dinner recipes that are healthy, easy and delicious. Because I love Asian food so much this Quick Veggie Tofu Stir-fry was what we had for dinner today. Vegan, gluten free and better than take out!

QUICK VEGGIE TOFU STIR-FRY

INGREDIENTS:
  1. 1 lb extra-firm tofu, cubed
  2. 1 organic red pepper, cubed
  3. 1 organic yellow pepper, cuber
  4. 1 organic orange pepper, cubed
  5. 12 oz fresh broccoli
  6. 1 tbsp sesame seeds
  7. 1 tbs fresh ginger, chopped
  8. 3 tbsp sesame oil, olive oil will work too

Sauce
  1. 2 tbs red curry paste
  2. 1/3 cup reduced soy sauce
  3. 3 tbs water
  4. 1 1/2 tsp arrowroot powder

DIRECTIONS:
  • In a small mixing bowl mix the sauce ingredients and set aside.
  • In a large non-stick skillet place the oil and tofu and cook for 2-3 minutes or until it begins to brown around the edges. Add the chopped peppers and ginger and cook, stirring in between, until the peppers are tender. About 5 minutes.