RED VELVET WHOOPIE PIES WITH CREAM CHEESE FROSTING

Red velvet whoopie pies with cream cheese frosting - Soft, cake-like cookies sandwiched with a smooth sweet cream cheese frosting.
RED VELVET WHOOPIE PIES WITH CREAM CHEESE FROSTING

Ingredients
Red Velvet Whoopie Pies

  1. 1/2 cup (113 grams) butter, softened
  2. 1 cup (200 grams) brown sugar
  3. 1 egg
  4. 1 teaspoon vanilla
  5. 1/2 cup buttermilk
  6. 2 cups (240 grams) all-purpose flour
  7. 2 tablespoons (10 grams) unsweetened cocoa powder
  8. 1/2 teaspoon baking soda
  9. 1/4 teaspoon salt
  10. 2 tablespoons red food coloring (liquid not paste)

Cream cheese frosting

  1. 1/4 cup softened butter
  2. 4 ounce package softened cream cheese
  3. 7 ounce marshmallow creme

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Instructions


  • Preheat oven to 375 F. Line two baking sheets with parchment paper.
  • In large mixing bowl cream butter and sugar until light and fluffy. Beat in egg and vanilla.
  • In a separate bowl sift together the flour, baking soda, salt and cocoa powder.
  • Add, to the cream mixture, the dry ingredients alternately with buttermilk, beating after each addition just until combined.
  • Stir in food coloring
  • Using a medium size ice-cream scoop, drop batter on the prepared baking sheets and bake in preheated oven for about 10 minutes or until tops are set.