Reese's Cheesecake Brownies

Indulgent, chocolatey, peanut-buttery and irresistible!

Reese's Cheesecake Brownies

Ingredients:
  1. 19.5-oz. box chocolate fudge brownie mix
  2. 8-oz. package cream cheese, softened
  3. 14-oz. can sweetened condensed milk
  4. 1/2 cup creamy peanut butter
  5. 12 oz. Reese’s Pieces candy
  6. 12-oz. bag milk chocolate chips
  7. 3 tablespoons whipping cream
  8. 12 large Reese’s Peanut Butter Cups, chopped

Instructions:
  • Preheat oven to 350 degrees F. Lightly coat a 9x13 pan with cooking spray.
  • Prepare the brownie mix according to package directions. Spread the batter in pan and set aside. In a large bowl, beat cream cheese with hand-held mixer until fluffy. Add condensed milk and peanut butter and beat until smooth. Stir in the Reese’s Pieces candies. Spoon the mixture over the batter. Spread evenly.