Reese’s Peanut Butter Mini Cheesecakes

These Reese’s Peanut Butter Mini Cheesecakes are so easy! The crust is made from a full size Reese’s peanut butter cup.

Reese’s Peanut Butter Mini Cheesecakes

INGREDIENTS
  1.  16 Reese's peanut butter cups , regular sized (and additional for topping if desired)
  2.  2 8 ounce packages cream cheese softened
  3.  3/4 cup sugar
  4.  2 eggs
  5.  1/4 cup sour cream
  6.  3/4 cup creamy peanut butter

Toppings:
  1.  1/4 cup semisweet chocolate chips
  2.  2 Tablespoons butter
  3.  optional whipped cream
  4.  optional additional chopped peanut butter cups
  5.  optional sprinkles preferably any sprinkle besides nonpareils

INSTRUCTIONS
  • Preheat oven to 325 degrees.
  • Place paper liners in a cupcake tin. Place one peanut butter cup in the bottom of each liner.
  • In a large bowl beat the cream cheese and sugar until fluffy.
  • Add the eggs, sour cream, and peanut butter and beat until combined. Fold in sprinkles if desired.