ROASTED BROCCOLI

Simple Roasted Broccoli just may become your new favorite way to prepare this healthy veggie! Quick and easy enough to prepare for a weeknight meal.
This easy Roasted Broccoli is my all time favorite way to eat broccoli. Our simple, humble recipe just might become a surprise favorite for you too.  If you look down at the recipe you’ll see that it couldn’t be simpler to make.  It’s so simple, in fact, you might just pass it up, but I have to tell you, I think that would be a mistake……..let me explain.

ROASTED BROCCOLI

INGREDIENTS

  • 2 Tablespoon Olive Oil
  • 8 Cups Broccoli Florets
  • Salt
  • Pepper

INSTRUCTIONS
  • Preheat oven to 425 degrees.
  • On a rimmed baking sheet (half sheet size works well), drizzle olive oil.  Spread broccoli out on top of olive oil. With your hands turn broccoli a couple of times to coat with olive oil.  Arrange broccoli in a single layer. Sprinkle generously with salt and pepper.
  • Roast broccoli in preheated oven for 20-25 minutes or until broccoli is cooked to desired tenderness and is caramelized on the side touching the pan.