ROASTED STUFFED SWEET POTATOES WITH CHIPOTLE QUINOA

Roasted sweet potatoes loaded with quinoa, black beans and chipotle

ROASTED STUFFED SWEET POTATOES WITH CHIPOTLE QUINOA

INGREDIENTS
  1. 4 sweet potatoes
  2. 1 tbsp avocado oil (or vegetable oil)
  3. 1/2 large onion, finely chopped
  4. 2 garlic cloves, finely chopped
  5. 1 cup quinoa (cooked)
  6. 1/2 cup black beans
  7. 3 tbsp tomato paste
  8. 1/2 cup low sodium vegetable broth (or water works too)
  9. 2 tbsp chipotles in adobo, chopped
  10. 1 tsp chilli powder
  11. 1/2 tsp cumin powder
  12. salt & pepper to taste
  13. 1/2 cup Daiya vegan cheese

Quick guacamole 
  1. 1 avocado
  2. 2 tbsp lime juice
  3. 1 large handful cilantro, chopped
  4. salt & pepper to taste

INSTRUCTIONS
  • Preheat the oven to 400 degrees F and line a baking pan with parchment paper.
  • Place the potatoes in the oven and let cook until tender, about 40-50 minutes.
  • While the potatoes cook, prepare the stuffing
  • Heat the avocado oil in a non-stick pan on medium-high heat.
  • Add the onions and let cook on medium heat for 4-5 minutes.
  • Next, add the garlic, quinoa, black beans, tomato paste, vegetable broth, chipotles, chilli powder, cumin powder, salt and pepper and mix all together.