RUMCHATA ICED COFFEE SLUSH

RumChata Iced Coffee Slush~ Your Favorite Ice Coffee Recipe Taken up a Notch with RumChata! Frozen to Perfection!

RUMCHATA ICED COFFEE SLUSH

Ingredients

  • 3 c. strong brewed coffee
  • 2 c. sugar
  • 1 pint half and half
  • 1 quart whole milk
  • 2 tsp vanilla
  • 1 1/2 c. RumChata

Instructions

  • Pour hot coffee over sugar in a large bowl. Add remaining ingredients. Stir until combined.
  • Cover bowl and freeze at least 24 hours. Remove from freezer and let thaw until it becomes a slush.