Salted Caramel Dark Chocolate Pie

Dark chocolate pie with a layer of salted caramel and an Oreo cookie crust.
Salted Caramel Dark Chocolate Pie


  1. 1 package (about 36) whole Oreos
  2. 1 cup (16 tablespoons) butter, divided
  3. 2/3 cup packed brown sugar
  4. 1 1/4 cup heavy whipping cream, divided
  5. 1 (12 oz) bag dark chocolate chips
  6. Flaky salt like kosher salt or fleur de sel


  • Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
  • Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly whisk in 1/4 cup heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don’t want the caramel to fully freeze.)