Sauteed Bok Choy with Shrimp

Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a variation of ginisang pechay.

Sauteed Bok Choy with Shrimp

Ingredients
  1. 20 pieces medium shrimp deveined
  2. 5 bunches baby bok choy
  3. 1 medium plum tomato diced
  4. 1 teaspoon minced garlic
  5. 1 medium yellow onion sliced
  6. 3 tablespoons sherry or cooking wine
  7. Salt and pepper to taste
  8. 2 tablespoons cooking oil

Instructions
  • Heat the oil in a pan.
  • Saute the garlic and onions.Continue to cook until the onions are caramelized.
  • Add the tomato. Cook until soft.
  • Put-in the shrimp and cooking wine. Cook for 5 minutes.