Shepherds Pie Hand Pies

Just think of these little Shepherd’s Hand Pies as individual pot pies that you can eat with your fingers. They make for perfect comfort food for dinner or anytime.

Shepherds Pie Hand Pies

Ingredients
  1. 1/2 lb ground beef
  2. 1 cup onion, chopped
  3. 1 medium Yukon gold potato, peeled and diced
  4. 1/2 cup carrot, diced
  5. 1/4 cup frozen peas
  6. 1/4 cup frozen corn
  7. 2 Tbsp Worcestershire sauce
  8. 1/2 cup canned beef gravy
  9. 1 egg
  10. 1 Tbsp water
  11. 2 boxes (4 rolls) pre-made pie crust
  12. 8 slices American cheese, quartered

Method
  • Preheat the oven to 375°F. Line two (or three) baking sheets with parchment paper.
  • Cook the ground beef and onions in a medium-size sautĂ© pan over medium heat until the onions are translucent and the meat is no longer pink, about 5-8 minutes. Drain and set aside.
  • While the beef is cooking, add the potatoes and carrots to a small saucepot. Cover the veggies with slightly salted water and boil until they’re cooked through, but not mushy, about 3–5 minutes. Drain and set aside.
  • Add the beef, onions, carrots, potatoes, peas, corn, Worcestershire sauce, and gravy into a medium-size mixing bowl. Fold together and set aside.