Sicilian-style salmon with garlic mushrooms

Bring the flavours of Siciliy to your plate with this simple fish supper.

Sicilian-style salmon with garlic mushrooms

Ingredients
For the Sicilian-style salmon
  1. 100g/3½oz salmon fillet, skin removed
  2. 1 lime, juice only
  3. olive oil, for drizzling
  4. ½ tsp dried chilli flakes
  5. 1 tsp ground paprika
  6. salt and freshly ground black pepper

For the mushrooms and broccoli
  1. 1 tbsp olive oil
  2. 100g/3½oz button mushrooms, sliced
  3. 100g/3½oz broccoli, chopped
  4. 1 garlic clove, finely chopped
  5. 2 tbsp chopped fresh parsley, optional

Method
  • Preheat the oven to 180C/160C Fan/Gas 4.
  • Put the salmon fillet on a lightly oiled baking tray. Drizzle over the lime juice and a little olive oil. Sprinkle with the chilli flakes and paprika and season with salt and pepper. Bake for about 10 minutes, or until cooked through.