Skinny Chicken & Roasted Potato Bowl

Sure, it’s easy to recognize a balanced meal when you see one. For example, this one. This Skinny Chicken and Roasted Potato Bowl is a perfectly balanced meal complete with meat, carbs, and veggies.

Skinny Chicken & Roasted Potato Bowl

Ingredients
  1. 8 medium red potatoes, skin on and cut into quarters
  2. 1 small yellow onion, cut into 1 inch cubes
  3. 3 tablespoons olive oil
  4. 1/2 teaspoon Kosher salt
  5. 1/4 teaspoon ground black pepper
  6. 1 teaspoon garlic powder
  7. 1 teaspoon paprika
  8. 1 tablespoon chili powder
  9. 1 head broccoli, cut into medium florets
  10. 4 (6 ounce) boneless and skinless chicken breast, cut into 1 inch cubes
  11. 1/2 cup no sugar added BBQ sauce

Instructions
  • Preheat the oven to 400 degrees. In a large bowl, toss together the potatoes, onions, 1 tablespoon of the olive oil, salt, pepper, garlic powder, paprika, and chili powder. Spread in an even layer on a baking sheet and roast for 20-30 minutes, or until fork tender.
  • Remove the potatoes from the oven and toss the broccoli with 1 tablespoon of the olive oil. Move the potatoes to only take up 1/2 of the baking sheet and spread the broccoli on to the second half of the baking sheet next to the potatoes. Return to the oven and roast for another 10 minutes.