Slow Cooker Chocolate Turtle Bread Pudding

Slow Cooker Chocolate Turtle Bread Pudding is a warm, comforting dessert with chocolate, caramel and pecans. It's a crockpot recipe that everyone will love!

Slow Cooker Chocolate Turtle Bread Pudding

Ingredients
  1. 8 cups French bread cubes about 1/2 of a 1 lb loaf
  2. 1 cup semisweet chocolate chips
  3. 1/2 cup caramel bits
  4. 1/2 cup chopped pecans
  5. 1 cup granulated sugar
  6. 1/2 cup brown sugar
  7. 1/3 cup cocoa powder
  8. 4 eggs
  9. 1/2 cup strong coffee
  10. 1 cup half-n-half
  11. 1/2 cup milk
  12. 2 tsp vanilla

Instructions
  • Cut half of a one pound loaf of French bread into cubes.
  • Place 8 cups of bread cubes into a lightly greased 3 1/2 - 4 quart crockpot.
  • Top with chocolate chips, caramel bits and chopped pecans.
  • In a bowl, mix together granulated sugar, brown sugar and cocoa powder. Add four slightly beaten eggs, vanilla, strong coffee, half-n-half and milk. Mix until completely blended.