SLOW COOKER HAWAIIAN STICKY CHICKEN

We’re definitely into cold weather comfort food here on the East coast so lets get started with this Slow Cooker Hawaiian Sticky Chicken!

SLOW COOKER HAWAIIAN STICKY CHICKEN

INGREDIENTS:
  1. 2 pounds boneless, skinless chicken breasts
  2. 3 cups chicken broth
  3. 1 cup pineapple juice
  4. 1 cup crushed pineapple
  5. 3 cloves garlic
  6. 1 teaspoon salt
  7. 1/2 cup apricot jam
  8. 1/4 cup soy sauce
  9. 2 tablespoons teriyaki sauce
  10. 1/4 cup hoisin
  11. 1/4 teaspoon crushed red pepper flakes
  12. 1 tablespoon Wondra® flour
  13. hot cooked rice
  14. 4 chopped scallions for garnish
  15. sesame seeds for garnish

DIRECTIONS:
  • Place the chicken breasts, chicken broth, pineapple juice, crushed pineapple, garlic cloves and salt in your slow cooker and set on high.
  • Cook for 4 hours then remove the chicken to a cutting board.
  • Drain the liquid from the slow cooker into a large measuring cup or bowl. Save 2 cups of the liquid (including some of the crushed pineapple) and put back into the slow cooker.  Discard the remaining liquid.