Smoked Salmon Appetizers

The best way to simplify your holiday entertaining is to prepare a tray of appetizers in advance. Things that can be chilled overnight, and ready to set on the table the moment your guests arrive!
One of my favorite things from that antipasto platter are these gluten free, easy smoked salmon appetizers! 

Smoked Salmon Appetizers

Ingredients
  • 1/2 lb smoked salmon wild & sliced
  • 3/4 lb mascarpone cheese
  • 1/3 c chives
  • 1/3 c fresh dill
  • Freshly cracked black pepper to taste

Instructions
  • Spread the slices of smoked salmon on a cookie sheet or cutting board.
  • Spoon a dollop of the mascarpone cheese on top and a sprinkling of chives and dill.
  • Gently roll up each salmon slice to envelop the cheese. Repeat with the remaining salmon and place on a serving tray.
  • Finish with a nice sprinkling of freshly cracked black pepper and garnish with the fresh dill and chives.