Snickers Cheesecake

A decadent, sweet, salty, caramel-drippy Snickers Cheesecake recipe to guarantee your cheat day undoes all the healthy eating you did the rest of the week.

Snickers Cheesecake

Gather:
  1. 24 Oreos ( regular "stuff", not Double Stuff )
  2. 5 tablespoons Butter, melted
  3. 32 ounces Cream Cheese, softened
  4. 1¼ cup White Sugar
  5. ½ cup Sour Cream
  6. 20 Mini Snickers, each one cut into 8 pieces (yes they will be tiny! Freezing first makes it super easy though! )
  7. 3 Eggs
  8. 1 cup packed Brown Sugar
  9. ½ cup Half and Half
  10. 4 Tablespoons Butter
  11. extra Mini Snickers for decorating ( Optional )
  12. ¼ cup Salted Peanuts for decorating ( Optional )

Make:
  • Preheat oven to 350 degrees Fahrenheit.
  • In a food processor, process the Oreos ( filling and all ) until they are completely crushed.
  • Mix in the melted butter ( I do this in the food processor -- Just pour the butter in and process for a few more pulses until the butter is completely combined ).
  • Press into a greased, 9” Spring Form pan with at least 3" high sides ( this is taller than standard!!!! )
  • Bake for 8 minutes.