Southern Pecan Praline Cake

This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. It tastes like eating pralines in a Butter Pecan Cake! It's perfect for dessert or a holiday or company breakfast since it has the consistency of coffeecake.

Southern Pecan Praline Cake

INGREDIENTS
CAKE:
  1. 1 box Betty Crocker butter pecan cake mix
  2. 16 oz. can Betty Crocker Coconut Pecan Frosting
  3. 4 large eggs
  4. 3/4 cup canola or coconut oil
  5. 1 cup half-and-half for increased flavor instead of water
  6. 1/2 cup chopped pecans

BUTTER PECAN GLAZE:
  1. 14 oz. can sweetened condensed milk
  2. 3 tbsp. butter
  3. 1/2 cup chopped pecans

INSTRUCTIONS
CAKE:
  • Preheat oven to 350°.
  • Grease or spray a 9x13” baking dish with cooking spray.
  • In a mixing bowl, combine all the cake ingredients except for the chopped pecans.
  • Mix well.
  • Add chopped pecans and stir to combine.
  • Pour batter into prepared baking dish.
  • Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean.