SPICY SHRIMP BURRITO BOWLS

Spicy Shrimp Burrito Bowls recipe with cilantro lime rice and a corn black bean salsa. They are so good and make the perfect weeknight meal!

SPICY SHRIMP BURRITO BOWLS

INGREDIENTS
Spicy Shrimp:
  1. 2½ teaspoons chili powder
  2. 2½ teaspoons cumin
  3. ½ teaspoon garlic powder
  4. ½ teaspoon cayenne pepper
  5. 1½ pounds raw shrimp, deveined & shelled

Corn Salsa:
  1. 2 cups corn, (thawed if frozen)
  2. ½ red onion, diced
  3. 1 can black beans, drained and rinsed
  4. 1 cup diced tomatoes (I used cherry)
  5. 1 lime juiced
  6. ½ teaspoon garlic powder

Cilantro Rice:
  1. 4 cups, cooked rice
  2. 2 limes, juiced
  3. ⅓ cup chopped cilantro
  4. 1 Tablespoon sugar
  5. ½ teaspoon salt

Optional Toppings:
  1. fresh cilantro, avocado, shredded cheese, sour cream, or hot sauce

INSTRUCTIONS
Cilantro Rice:
  • Start by cooking the rice according to the package directions. Once the rice is done mix in the lime juice, sugar, cilantro, and salt.
  • Corn Salsa:
  • In a medium sized bowl mix the corn, black beans, red onion, tomatoes, lime juice and garlic powder.