Spicy Shrimp Ramen Bowls

Shrimp Ramen bowls will bring a cheap meal to the next level. Tender shrimp, crisp veggies and spicy Sriracha! Perfect weeknight comfort food.

Spicy Shrimp Ramen Bowls

Ingredients
  1. 3 pkgs ramen seasoning packet discarded
  2. 1 1/2 lbs med-large shrimp peeled and deveined
  3. 6 cups chicken vegetable or seafood stock
  4. 2 tablespoons olive oil
  5. 1-2 tablespoons sriracha depending on your heat level
  6. 3 tablespoons soy sauce
  7. 3 cloves garlic minced
  8. 1 teaspoon grated fresh ginger
  9. 1 1/2 tablespoons brown sugar
  10. 2 cups shredded green cabbage
  11. 3/4 cup carrots thinly sliced
  12. 3/4 cup sweet pepers thinly sliced
  13. 1/2 cup onion thinly sliced
  14. juice of 1 lime
  15. Cilantro

Instructions
  • In a skillet on medium heat add 1 tablespoon olive oil. Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink. Set aside
  • In a large pot on medium-high heat add 1 tablespoon olive oil. Add carrots, onions, cabbage and peppers and cook for 2-3 minutes add garlic and ginger cook another minute. Add stock, soy sauce, brown sugar, lime juice, and sriracha mix until combined. Bring to a rapid boil then reduce heat to medium and let simmer for 8 minutes.