spicy southwestern salad with avocado dressing

This healthy Spicy Southwestern Salad recipe has roasted sweet potatoes, black beans, corn, lettuce, and creamy avocado dressing!

 spicy southwestern salad with avocado dressing

INGREDIENTS
for the salad
  1. 2 sweet potatoes
  2. 1 tablespoon oil
  3. 1 heaping teaspoon each cumin and chili powder (plus a sprinkle of cayenne if you like it hot)
  4. salt and pepper to taste
  5. 1 14-ounce can black beans, rinsed and drained
  6. 1 14-ounce can sweet corn, rinsed and drained
  7. 1 romaine heart, chopped

for the cilantro dressing:
  1. half an avocado
  2. 1/4 cup Greek yogurt
  3. 1/2 cup water
  4. 1 cup cilantro leaves and stems
  5. 1 small clove of garlic
  6. 1/2 teaspoon salt
  7. a squeeze of lime juice

INSTRUCTIONS
  • Preheat the oven to 400 degrees. Peel the sweet potatoes and chop into bite-sized pieces. Mix the olive oil, cumin, and chili powder together in a small bowl. Brush mixture on sweet potatoes. Roast for 10 minutes. Stir or shake the pan. Turn heat up to 425, and roast for another 10-15 minutes. Check, stir, and bake until the sweet potatoes are just barely roasty-brown on the outside. Season with salt and pepper.
  • Meanwhile, pulse all the dressing ingredients in a food processor until mostly smooth.
Full Reading: https://pinchofyum.com/