Spicy Vegan Lentil Cakes

These spicy vegan lentil cakes are perfect for satisfying your spicy food cravings! They're easy to make, protein-rich and have a spicy and smoky flavor!

Spicy Vegan Lentil Cakes

Ingredients
  1. 1 cup red lentils
  2. 1 small bunch parsley, chopped
  3. 1 medium onion, diced
  4. 4 Tbsps psyllium husks (or one large egg)
  5. 4 Tbsps nutritional yeast flakes
  6. 2 bell peppers (I used one red and one yellow), chopped
  7. about ½ cup flour of choice (I used some chickpea flour)
  8. 2 tsps smoked paprika
  9. 1 tsp spicy paprika
  10. ½ tsp chili flakes
  11. sea salt and ground pepper, to taste
  12. oil, for frying
Instructions
  • Add lentils in a pot and cover them with water. From the moment they start boiling, let them boil for about 15 minutes and then remove from heat.
  • Strain the lentils very well and put them in a large bowl. Start mashing them using a fork or a vertical blender. Add the rest of the ingredients, except oil.