Strawberry Fudge Poke Cake

Chocolate Fudge cake topped with canned frosting and a pie filling Cool Whip.

Strawberry Fudge Poke Cake

Ingredients
  1. 1 dark Chocolate Fudge cake mix
  2. 1 - 14 ounce can sweetened condensed milk
  3. 1 container chocolate frosting
  4. 1 can strawberry pie filling
  5. 1 - 8 ounce container Cool Whip

Instructions
  • Prepare the cake according to the box directions. Bake at 350 degrees for 25-27 minutes. As soon as the cake comes out of the oven, poke the cake with a fork all over. Make sure you cover the cake with holes. Drizzle the sweetened condensed milk slowly over the top of the hot cake. Make sure to fill all the holes. Let set until cool.
  • Remove the foil top of frosting. Place in the microwave for 30 seconds. Stir and spoon over cooled cake. Spread over the entire top. Refrigerate.