STUFFED PORK TENDERLOIN

This easy stuffed pork tenderloin can be made ahead of time. It’s simple to make and delicious!

STUFFED PORK TENDERLOIN

Ingredients
  1. 2 Tablespoons olive oil divided
  2. 1/2 lb mushrooms roughly chopped
  3. 6-8 cups raw chopped spinach 1 small bag
  4. 3 cloves garlic
  5. 1/2 teaspoon thyme
  6. 1/2 tablespoon soy sauce
  7. 1/3 cup cream cheese
  8. 1/2 cup Panko bread crumbs
  9. 1 pork tenderloin approx 1.5lbs
  10. 1 tablespoon dijon mustard
  11. salt & pepper
Instructions
  • Preheat oven to 450 degrees F.
FILLING
  • Heat 1 tablespoon olive oil in a pan. Add mushrooms, soy sauce and garlic, cook about 5 minutes until softened (don’t completely cook the mushrooms dry, the juice helps keep the lean pork moist).
  • Add chopped spinach and cook until wilted. Remove from heat and add cream cheese, panko crumbs and thyme, stir until mixed.
  • Place filling in the fridge until completely cooled