SUN DRIED TOMATO SPINACH GRILLED CHEESE SANDWICH

I have partnered with Panera Bread to introduce to you their new line of salads and dressings. I am happy to find out that Panera, which serves millions of guests each week, will remove artificial colors, sweeteners, flavors and preservatives from their food.

SUN DRIED TOMATO SPINACH GRILLED CHEESE SANDWICH

INGREDIENTS:
  1. 1 loaf Panera sourdough bread, sliced
  2. 8 tbsp pesto sauce
  3. 6 oz sun dried tomatoes
  4. 4-6 oz fresh spinach
  5. 8 slices provolone cheese
  6. 2-4 tbsp olive oil

DIRECTIONS:
  • Heat a grilled/griddle skillet over medium heat. Divide the olive oil over the outside of each slice of bread. Spread the pesto sauce over the inside of four slices of bread. Place half a slice on the provolone cheese on four pieces of bread followed by the sun dried tomatoes and fresh spinach.
  • Place the other half of provolone cheese slice on top of the spinach and top with the other slice of bread.