SWEET AND SPICY BAKED HONEY SRIRACHA CHICKEN

Sweet and Spicy Baked Honey Sriracha Chicken. Takes less than 30 minutes to make and is so much better than take-out!

SWEET AND SPICY BAKED HONEY SRIRACHA CHICKEN

INGREDIENTS
Sweet and Spicy Baked Honey Sriracha Chicken
  1. 8 ounces boneless chicken breast, cubed
  2. ¼ cup all purpose flour
  3. 1 egg, whisked
  4. 1 cup panko breadcrumbs

Sweet and Spicy Honey Sriacha Sauce
  1. 1 tablespoon vegetable oil
  2. 1 garlic clove, minced
  3. 3 tablespoons low sodium soy sauce
  4. 2 tablespoons honey
  5. 2 tablespoons sriracha
  6. 3 tablespoons water
  7. ⅛ teaspoon crushed red pepper flakes

INSTRUCTIONS
Sweet and Spicy Baked Honey Sriracha Chicken
  • Preheat oven to 400 degrees.
  • Start by breading your chicken. Begin with flour, egg and then panko breadcrumbs.
  • Line chicken onto a baking sheet lined with a silicon baking mat.
  • Place in the oven and bake for 15 minutes until fully cooked and lightly brown on the outside.
  • Take chicken out of the oven and toss with the Sweet and Spicy Honey Sriracha Sauce.
  • Serve immediately and garnish with extra red pepper flakes and green onions if desired.