Sweet and Spicy Pork Tenderloin

I am totally about sweet and spicy flavors, so if you are like me, then I know you will love this recipe.  Easy and so delicious recipe with Asian flavors.

Sweet and Spicy Pork Tenderloin

Ingredients
  1. 2 tablespoons Oil
  2. 8-10 Oz Tenderloins or any other cut,
  3. Salt to taste a pinch per pork slice

Sauce:
  1. 1/3 cup your favorite BBQ SAUCE
  2. 2 tablespoons Sriracha (or gochujang -red hot chili paste) /you can add less and adjust to please your taste buds.
  3. 1 teaspoon Soy sauce lite/ or to taste
  4. 1 teaspoon Ground Ginger
  5. 1 tablespoon Lemon juice fresh

Instructions
  • Cut tenderloins into strips, or bite-size pieces. Sprinkle pinch or two of salt on each piece. Preheat oil and cook pork for about 3-4 minutes per side on medium-high, trying to turn until it’s no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven – just to remind you, cooking in the oven or on the grill might increase cooking time.
  • While pork is cooking, in the mixing bowl, combine ingredients for the sauce.
  • When the pork is done, take half of the oil out (optional) and pour the sauce in. *If you are baking or grilling pork, then combine and cook the sauce in the saute pan, reduce heat to low, and add baked/grilled pork to the sauce with the addition of 1-2 tsp. Of oil. Or take out the meat, cook Sauce until bubbly, then put the meat back in.